Wikidata

(Q53323154)

English

Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers.

scientific article published on 3 December 2014

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title
Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25644340
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25644340%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
author name string

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