(Q53337553)

13 May 2018

title

A comparison of methods of assessment of dietary selenium intakes in Otago, New Zealand. (English)

1 reference

13 May 2018

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Duffield AJ

1

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13 May 2018

Thomson CD

series ordinal

2

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13 May 2018

publication date

1 August 1999

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13 May 2018

British Journal of Nutrition

published in

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13 May 2018

volume

82

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13 May 2018

issue

2

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13 May 2018

page(s)

131-138

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13 May 2018

Selenium status of a group of Scottish adults

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Blood selenium and glutathione peroxidase levels and dietary selenium of free-living and institutionalized elderly subjects

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

A data-based approach to diet questionnaire design and testing

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7 January 2021

Selenium status of a rural (predominantly Amish) community living in a low-selenium area

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7 January 2021

Use of selenium concentration in whole blood, serum, toenails, or urine as a surrogate measure of selenium intake

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7 January 2021

Reproducibility and validity of dietary assessment instruments. II. A qualitative food frequency questionnaire

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7 January 2021

Selenium in human health and disease with emphasis on those aspects peculiar to New Zealand

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7 January 2021

Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet

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7 January 2021

Selenium intake, age, gender, and smoking in relation to indices of selenium status of adults residing in a seleniferous area

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Identifiers

DOI

1 reference

13 May 2018

1 reference

13 May 2018