(Q53347902)

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Transfer of omega-3 fatty acids across the blood-brain barrier after dietary supplementation with a docosahexaenoic acid-rich omega-3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study.

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scholarly article

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Europe PubMed Central

PubMed publication ID

13 May 2018

http://europepmc.org/abstract/MED/24410954

Transfer of omega-3 fatty acids across the blood-brain barrier after dietary supplementation with a docosahexaenoic acid-rich omega-3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study. (English)

1 reference

Europe PubMed Central

PubMed publication ID

13 May 2018

http://europepmc.org/abstract/MED/24410954

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blood–brain barrier

1 reference

based on heuristic

inferred from title

Alzheimer's disease

1 reference

based on heuristic

inferred from title

Yvonne Freund-Levi

1

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24410954%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Maria Eriksdotter

6

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24410954%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Marianne Schultzberg

8

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24410954%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Gerd Faxén Irving

5

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24410954%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Lars-Olof Wahlund

10

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31 May 2020

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I Vedin

2

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31 May 2020

T Cederholm

3

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24410954%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

H Basun

4

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Europe PubMed Central

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31 May 2020

E Hjorth

7

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31 May 2020

B Vessby

9

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31 May 2020

N Salem

11

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31 May 2020

J Palmblad

12

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31 May 2020

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publication date

11 January 2014

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Europe PubMed Central

PubMed publication ID

13 May 2018

http://europepmc.org/abstract/MED/24410954

Journal of Internal Medicine

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24410954%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

275

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31 May 2020

4

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31 May 2020

428-436

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31 May 2020

Effects of dietary n-3 fatty acids on the phospholipid molecular species of monkey brain.

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Can prenatal N-3 fatty acid deficiency be completely reversed after birth? Effects on retinal and brain biochemistry and visual function in rhesus monkeys

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Fatty acid composition of brain phospholipids in aging and in Alzheimer's disease

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control study.

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

DHA deficiency and prefrontal cortex neuropathology in recurrent affective disorders

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Are omega-3 fatty acids options for prevention and treatment of cognitive decline and dementia?

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study.

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial.

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Omega-3 for bipolar disorder: meta-analyses of use in mania and bipolar depression

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Effects of omega-3 fatty acids on inflammatory markers in cerebrospinal fluid and plasma in Alzheimer's disease: the OmegAD study

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Quantification of free fatty acids in human cerebrospinal fluid

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Brain arachidonic and docosahexaenoic acid cascades are selectively altered by drugs, diet and disease

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

DHA and cholesterol containing diets influence Alzheimer-like pathology, cognition and cerebral vasculature in APPswe/PS1dE9 mice

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Dietary docosahexaenoic acid and docosapentaenoic acid ameliorate amyloid-beta and tau pathology via a mechanism involving presenilin 1 levels.

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Docosahexaenoic acid protects from dendritic pathology in an Alzheimer's disease mouse model

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Impact of different saturated fatty acid, polyunsaturated fatty acid and cholesterol containing diets on beta-amyloid accumulation in APP/PS1 transgenic mice.

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Docosahexaenoic acid-induced amelioration on impairment of memory learning in amyloid beta-infused rats relates to the decreases of amyloid beta and cholesterol levels in detergent-insoluble membrane fractions

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

A diet enriched with the omega-3 fatty acid docosahexaenoic acid reduces amyloid burden in an aged Alzheimer mouse model.

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Cerebrospinal fluid and plasma biomarkers in Alzheimer disease

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Efficacy of a medical food in mild Alzheimer's disease: A randomized, controlled trial

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Diffusion of docosahexaenoic and eicosapentaenoic acids through the blood-brain barrier: An in situ cerebral perfusion study.

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Imaging incorporation of circulating docosahexaenoic acid into the human brain using positron emission tomography

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

The formation of cerebrospinal fluid: nearly a hundred years of interpretations and misinterpretations

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

The blood-brain and the blood-cerebrospinal fluid barriers: function and dysfunction.

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Regulation of brain polyunsaturated fatty acid uptake and turnover

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Rapid beta-oxidation of eicosapentaenoic acid in mouse brain: an in situ study

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

Effects of ω-3 fatty acids on cognitive performance: a meta-analysis

1 reference

https://api.crossref.org/works/10.1111%2FJOIM.12166

21 January 2018

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