(Q53360932)

13 May 2018

title

Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets. (English)

1 reference

13 May 2018

author name string

de Vries JH

1

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13 May 2018

Janssen PL

2

1 reference

13 May 2018

Hollman PC

3

1 reference

13 May 2018

van Staveren WA

4

1 reference

13 May 2018

Katan MB

5

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13 May 2018

language of work or name

English

0 references

publication date

1 March 1997

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13 May 2018

published in

Cancer Letters

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13 May 2018

volume

114

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13 May 2018

issue

1-2

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13 May 2018

page(s)

141-144

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13 May 2018

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2897%2904645-4

7 January 2021

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2897%2904645-4

7 January 2021

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2897%2904645-4

7 January 2021

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2897%2904645-4

7 January 2021

Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2897%2904645-4

7 January 2021

10.1016/S0304-3835(97)04645-4

Identifiers

DOI

1 reference

13 May 2018

PubMed ID

9103274

1 reference

13 May 2018