(Q53392163)

English

Effect of high-pressure processing and milk on the anthocyanin composition and antioxidant capacity of strawberry-based beverages.

scientific article

Statements

Effect of high-pressure processing and milk on the anthocyanin composition and antioxidant capacity of strawberry-based beverages (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit