(Q53423863)

14 May 2018

title

Chemical composition, antibacterial activity, and mechanism of action of the essential oil from Amomum kravanh. (English)

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14 May 2018

4-isopropyl-1-methyl-7-oxabicyclo[4.1.0]hept-2-ene

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1 reference

inferred from

reverse claim

(+/-)-α-terpinyl acetate

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Wen-Rui Diao

1

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14 May 2018

Liang-Liang Zhang

series ordinal

2

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14 May 2018

Sai-Sai Feng

series ordinal

3

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14 May 2018

Jian-Guo Xu

series ordinal

4

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14 May 2018

publication date

1 October 2014

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14 May 2018

full work available at URL

https://meridian.allenpress.com/jfp/article-pdf/77/10/1740/1682849/0362-028x_jfp-14-014.pdf

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19 March 2024

https://api.unpaywall.org/v2/10.4315/0362-028x.jfp-14-014?email=unpaywall_01@example.com

published in

Journal of Food Protection

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14 May 2018

volume

77

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14 May 2018

issue

10

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14 May 2018

page(s)

1740-1746

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14 May 2018

https://api.unpaywall.org/v2/10.4315/0362-028x.jfp-14-014?email=unpaywall_01@example.com

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19 March 2024

access restriction status

open access

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based on heuristic

inferred from online access status

cites work

Essential oils: their antibacterial properties and potential applications in foods--a review

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-14-014

Antibacterial activity of red and white wine against oral streptococci

21 January 2018

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Chemical composition and antibacterial activity of the essential oil from green huajiao (Zanthoxylum schinifolium) against selected foodborne pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-14-014

Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species

21 January 2018

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Chemical composition and antimicrobial activity of the essential oils from four Ruta species growing in Algeria

21 January 2018

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Antibacterial mechanism of chitosan microspheres in a solid dispersing system against E. coli

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-14-014

Amomum xanthoides extract prevents cytokine-induced cell death of RINm5F cells through the inhibition of nitric oxide formation

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-14-014

Antimicrobial activity of Amomum cannicarpum

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X.JFP-14-014

Chemical composition, antimicrobial, cytotoxic and antioxidant activities of the essential oil of Artemisia indica Willd

21 January 2018

1 reference

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Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): activity against foodborne pathogenic bacteria

21 January 2018

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Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa.

21 January 2018

1 reference

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Changes in the main nutrients, phytochemicals, and antioxidant activity in yellow corn grain during maturation

21 January 2018

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Potential roles of essential oil and organic extracts of Zizyphus jujuba in inhibiting food-borne pathogens

21 January 2018

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Microbial fermentation of cabbage by a bacterial strain of Pectobacterium atrosepticum for the production of bioactive material against Candida species

21 January 2018

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12 April 2024

https://opencitations.net/index/api/v1/references/10.4315/0362-028X.JFP-14-014

The Mechanism of Bactericidal Action of Oregano and Clove Essential Oils and of Their Phenolic Major Components on<i>Escherichia coli</i>and<i>Bacillus subtilis</i>

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12 April 2024

https://opencitations.net/index/api/v1/references/10.4315/0362-028X.JFP-14-014

Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.4315/0362-028X.JFP-14-014

Antibacterial activity of hypocrellin A against Staphylococcus aureus

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12 April 2024

https://opencitations.net/index/api/v1/references/10.4315/0362-028X.JFP-14-014

Tetracyclic diterpenoids with isomerized isospongian skeleton and labdane diterpenoids from the fruits of Amomum kravanh

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.4315/0362-028X.JFP-14-014

Identifiers

DOI

10.4315/0362-028X.JFP-14-014

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14 May 2018

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14 May 2018