(Q53432531)

14 May 2018

review article

1 reference

title

Chemoprotective properties of some pungent ingredients present in red pepper and ginger. (English)

1 reference

14 May 2018

author name string

Surh YJ

series ordinal

1

1 reference

14 May 2018

Lee E

series ordinal

2

1 reference

14 May 2018

Lee JM

series ordinal

3

1 reference

14 May 2018

language of work or name

English

0 references

publication date

1 June 1998

1 reference

14 May 2018

published in

Mutation Research

1 reference

14 May 2018

volume

402

1 reference

14 May 2018

issue

1-2

1 reference

14 May 2018

page(s)

259-267

1 reference

14 May 2018

Antimutagens as cancer chemopreventive agents in the diet

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Antimutagens and anticarcinogens in foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Inhibition of chemical carcinogenesis by curcumin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Chemopreventive effect of turmeric against stomach and skin tumors induced by chemical carcinogens in Swiss mice.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Capsaicin, a double-edged sword: toxicity, metabolism, and chemopreventive potential

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Capsaicin in hot chili pepper: carcinogen, co-carcinogen or anticarcinogen?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Interaction of capsaicinoids with drug-metabolizing systems. Relationship to toxicity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Metabolism of capsaicinoids: evidence for aliphatic hydroxylation and its pharmacological implications

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Effects of capsaicin on rat liver S9-mediated metabolism and DNA binding of aflatoxin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Effects of capsaicin on liver microsomal metabolism of the tobacco-specific nitrosamine NNK

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Mutagenic activity of urban air samples and its modulation by chili extracts.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Chemoprotective effects of capsaicin and diallyl sulfide against mutagenesis or tumorigenesis by vinyl carbamate and N-nitrosodiinethylamine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Inhibition by capsaicin against cyclophosphamide-induced clastogenicity and DNA damage in mice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Chili pepper consumption and gastric cancer in Mexico: a case-control study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Effect of capsaicin and chilli on ethanol induced gastric mucosal injury in the rat

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Chili--protective factor against peptic ulcer?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Chili protects against aspirin-induced gastroduodenal mucosal injury in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Capsaicin pretreatment protects free radical induced rat lung damage on exposure to gaseous chemical lung irritants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Development and inhibition of mouse ear oedema induced with capsaicin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Involvement of substance P as a mediator in capsaicin-induced mouse ear oedema

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Small reduction of capsaicin-induced neurogenic inflammation in human forearm skin by the glucocorticoid prednicarbate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Direct evidence for neurogenic inflammation and its prevention by denervation and by pretreatment with capsaicin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Studies on anti-inflammatory activity of spice principles and dietary n-3 polyunsaturated fatty acids on carrageenan-induced inflammation in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Involvement of substance P in ultraviolet irradiation-induced inflammation in rat skin.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Promotion by substance P of gastric carcinogenesis induced by N-methyl-N'-nitro-N-nitrosoguanidine in Wistar rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Antiplatelet effect of capsaicin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Antihemostatic and antithrombotic effects of capsaicin in comparison with aspirin and indomethacin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Effects of CGRP in different models of mouse ear inflammation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

The partial inhibition of inflammatory responses induced by capsaicin using the Fab fragment of a selective calcitonin gene-related peptide antiserum in rabbit skin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Letter: Stimulation of prostaglandin biosynthesis by capsaicin, ethanol, and tyramine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Capsaicin pretreatment increases inflammatory response to intratracheal instillation of endotoxin in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Tumor necrosis factor-alpha prevents interleukin-1 beta from augmenting capsaicin-induced vasodilatation in the rat skin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Capsaicin inhibits plasma membrane NADH oxidase and growth of human and mouse melanoma lines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Ethnopharmacologic investigation of ginger (Zingiber officinale).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Antioxidant Effects of Some Ginger Constituents

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Dehydrozingerone and isoeugenol as inhibitors of lipid peroxidation and as free radical scavengers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Antioxidant properties of dehydrozingerone and curcumin in rat brain homogenates

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Effects of aqueous extracts of onion, garlic and ginger on platelet aggregation and metabolism of arachidonic acid in the blood vascular system: in vitro study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Isolation and effects of some ginger components of platelet aggregation and eicosanoid biosynthesis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Antiplatelet effect of gingerol isolated from Zingiber officinale

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Suppressive effects of eugenol and ginger oil on arthritic rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Inhibitors of prostaglandin biosynthesis from ginger

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Inhibition of human neutrophil 5-lipoxygenase activity by gingerdione, shogaol, capsaicin and related pungent compounds

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Inhibition of Prostaglandin and Leukotriene Biosynthesis by Gingerols and Diarylheptanoids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Ginger (Zingiber officinale) and rheumatic disorders

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Ginger (Zingiber officinale) in rheumatism and musculoskeletal disorders

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Effect of onion and ginger consumption on platelet thromboxane production in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Mutagen and anti-mutagen in ginger, Zingiber officinale

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

The active part of the [6]-gingerol molecule in mutagenesis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Mutagenicity of gingerol and shogaol and antimutagenicity of zingerone in Salmonella/microsome assay

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Mutagenicity screening of popular Thai spices

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Screening of edible plants against possible anti-tumor promoting activity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Modifying effects of fungal and herb metabolites on azoxymethane-induced intestinal carcinogenesis in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Tumour reducing and anticarcinogenic activity of selected spices.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Inhibition of 5-hydroxy-eicosatetraenoic acid (5-HETE) formation in intact human neutrophils by naturally-occurring diarylheptanoids: inhibitory activities of curcuminoids and yakuchinones

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

A pungent diarylheptanoid from Alpinia oxyphylla

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

A pungent principle from Alpinia oxyphylla

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Tyrosinase inhibitors from crude drugs

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Antihepatotoxic actions of gingerols and diarylheptanoids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

Mutagenic potential of the condiments, ginger and turmeric

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900305-9

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0027-5107(97)00305-9

1 reference

14 May 2018

1 reference

14 May 2018