(Q53432531)

14 May 2018

review article

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title

Chemoprotective properties of some pungent ingredients present in red pepper and ginger. (English)

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14 May 2018

author name string

Surh YJ

series ordinal

1

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14 May 2018

Lee E

series ordinal

2

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14 May 2018

Lee JM

series ordinal

3

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14 May 2018

language of work or name

English

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publication date

1 June 1998

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14 May 2018

published in

Mutation Research

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14 May 2018

volume

402

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14 May 2018

issue

1-2

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14 May 2018

page(s)

259-267

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14 May 2018

Antimutagens as cancer chemopreventive agents in the diet

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Capsaicin, a double-edged sword: toxicity, metabolism, and chemopreventive potential

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Capsaicin in hot chili pepper: carcinogen, co-carcinogen or anticarcinogen?

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Metabolism of capsaicinoids: evidence for aliphatic hydroxylation and its pharmacological implications

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Effects of capsaicin on rat liver S9-mediated metabolism and DNA binding of aflatoxin

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Effects of capsaicin on liver microsomal metabolism of the tobacco-specific nitrosamine NNK

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Mutagenic activity of urban air samples and its modulation by chili extracts.

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Chemoprotective effects of capsaicin and diallyl sulfide against mutagenesis or tumorigenesis by vinyl carbamate and N-nitrosodiinethylamine

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Inhibition by capsaicin against cyclophosphamide-induced clastogenicity and DNA damage in mice

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Chili pepper consumption and gastric cancer in Mexico: a case-control study

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Effect of capsaicin and chilli on ethanol induced gastric mucosal injury in the rat

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Chili--protective factor against peptic ulcer?

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Chili protects against aspirin-induced gastroduodenal mucosal injury in humans

7 January 2021

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Capsaicin pretreatment protects free radical induced rat lung damage on exposure to gaseous chemical lung irritants

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Development and inhibition of mouse ear oedema induced with capsaicin

7 January 2021

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Involvement of substance P as a mediator in capsaicin-induced mouse ear oedema

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Small reduction of capsaicin-induced neurogenic inflammation in human forearm skin by the glucocorticoid prednicarbate

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Direct evidence for neurogenic inflammation and its prevention by denervation and by pretreatment with capsaicin

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Studies on anti-inflammatory activity of spice principles and dietary n-3 polyunsaturated fatty acids on carrageenan-induced inflammation in rats

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Involvement of substance P in ultraviolet irradiation-induced inflammation in rat skin.

7 January 2021

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Promotion by substance P of gastric carcinogenesis induced by N-methyl-N'-nitro-N-nitrosoguanidine in Wistar rats

7 January 2021

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Antiplatelet effect of capsaicin

7 January 2021

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Antihemostatic and antithrombotic effects of capsaicin in comparison with aspirin and indomethacin

7 January 2021

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Effects of CGRP in different models of mouse ear inflammation

7 January 2021

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The partial inhibition of inflammatory responses induced by capsaicin using the Fab fragment of a selective calcitonin gene-related peptide antiserum in rabbit skin.

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Capsaicin pretreatment increases inflammatory response to intratracheal instillation of endotoxin in rats

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Tumor necrosis factor-alpha prevents interleukin-1 beta from augmenting capsaicin-induced vasodilatation in the rat skin

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Capsaicin inhibits plasma membrane NADH oxidase and growth of human and mouse melanoma lines

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Ethnopharmacologic investigation of ginger (Zingiber officinale).

7 January 2021

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Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol

7 January 2021

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Antioxidant Effects of Some Ginger Constituents

7 January 2021

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Dehydrozingerone and isoeugenol as inhibitors of lipid peroxidation and as free radical scavengers

7 January 2021

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Antioxidant properties of dehydrozingerone and curcumin in rat brain homogenates

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Effects of aqueous extracts of onion, garlic and ginger on platelet aggregation and metabolism of arachidonic acid in the blood vascular system: in vitro study

7 January 2021

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7 January 2021

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Inhibition of human neutrophil 5-lipoxygenase activity by gingerdione, shogaol, capsaicin and related pungent compounds

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7 January 2021

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Ginger (Zingiber officinale) in rheumatism and musculoskeletal disorders

7 January 2021

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Effect of onion and ginger consumption on platelet thromboxane production in humans

7 January 2021

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7 January 2021

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Mutagenicity of gingerol and shogaol and antimutagenicity of zingerone in Salmonella/microsome assay.

7 January 2021

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Mutagenicity screening of popular Thai spices

7 January 2021

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Screening of edible plants against possible anti-tumor promoting activity

7 January 2021

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Modifying effects of fungal and herb metabolites on azoxymethane-induced intestinal carcinogenesis in rats

7 January 2021

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Tumour reducing and anticarcinogenic activity of selected spices.

7 January 2021

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Inhibition of 5-hydroxy-eicosatetraenoic acid (5-HETE) formation in intact human neutrophils by naturally-occurring diarylheptanoids: inhibitory activities of curcuminoids and yakuchinones

7 January 2021

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A pungent diarylheptanoid from Alpinia oxyphylla

7 January 2021

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A pungent principle from Alpinia oxyphylla

7 January 2021

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Tyrosinase inhibitors from crude drugs

7 January 2021

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Antihepatotoxic actions of gingerols and diarylheptanoids

7 January 2021

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Mutagenic potential of the condiments, ginger and turmeric

7 January 2021

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0027-5107(97)00305-9

1 reference

14 May 2018

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14 May 2018