(Q53433405)

14 May 2018

title

Fifty years of solvent denaturation. (English)

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14 May 2018

author name string

John A Schellman

series ordinal

1

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14 May 2018

publication date

1 May 2002

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14 May 2018

published in

Biophysical Chemistry

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14 May 2018

volume

96

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14 May 2018

page(s)

91-101

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14 May 2018

issue

2-3

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14 May 2018

The Chemistry of Protein Denaturation

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Thermodynamics of the denaturation of lysozyme by guanidine hydrochloride. II. Dependence on denaturant concentration at 25 degrees.

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THERMODYNAMIC ANALYSIS OF MULTICOMPONENT SOLUTIONS.

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The paradox between m values and deltaCp's for denaturation of ribonuclease T1 with disulfide bonds intact and broken

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Selective binding and solvent denaturation

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A simple model for solvation in mixed solvents. Applications to the stabilization and destabilization of macromolecular structures

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The interpretation of protein structures: Estimation of static accessibility

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Thermodynamic analysis of interactions between denaturants and protein surface exposed on unfolding: interpretation of urea and guanidinium chloride m-values and their correlation with changes in accessible surface area (ASA) using preferential inte

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Denaturation of Proteins by Urea and Related Substances*

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7 January 2021

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Identifiers

DOI

1 reference

14 May 2018

release_fbfhzbfiljgzli5twnhds3yqgm

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/fbfhzbfiljgzli5twnhds3yqgm

24 November 2022

mapped directly with Wikidata item

PubMed ID

12034431

1 reference

14 May 2018