(Q53448040)

14 May 2018

title

Interaction of dietary fat with a vegetables-fruit mixture on 1,2-dimethylhydrazine-induced colorectal cancer in rats. (English)

1 reference

14 May 2018

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Rijnkels JM

1

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14 May 2018

Hollanders VM

2

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14 May 2018

Woutersen RA

3

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14 May 2018

Koeman JH

4

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14 May 2018

Alink GM

5

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14 May 2018

publication date

1 January 1997

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14 May 2018

published in

Nutrition and Cancer

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14 May 2018

volume

27

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14 May 2018

issue

3

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14 May 2018

page(s)

261-266

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14 May 2018

Environmental factors of cancer of the colon and rectum

cites work

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514536

Nutrition and colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514536

Risk factors for colon neoplasia—epidemiology and biology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514536

Major colorectal cancer aetiological hypotheses do not explain mortality trends among Maori and non-Maori New Zealanders

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514536

Epidemiology faces its limits.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514536

A new dietary model to study colorectal carcinogenesis: experimental design, food preparation, and experimental findings.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514536

Effect of heat processing and of vegetables and fruit in human diets on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514536

Site specific reduction of colon cancer incidence, without a concomitant reduction in cryptal cell proliferation, in 1,2-dimethylhydrazine treated rats by diets containing 10% pectin with 5% or 20% corn oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514536

The effect of dietary quercetin and rutin on AOM-induced acute colonic epithelial abnormalities in mice fed a high-fat diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514536

Glucosinolates and their breakdown products in food and food plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514536

Role of fat, fiber, nitrate, and food additives in carcinogenesis: a critical evaluation and recommendations

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514536

10.1080/01635589709514536

21 January 2018

Identifiers

DOI

1 reference

14 May 2018

1 reference

14 May 2018