(Q53449800)

14 May 2018

title

Pigmented potato consumption alters oxidative stress and inflammatory damage in men. (English)

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14 May 2018

author name string

Kerrie L Kaspar

1

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14 May 2018

Jean Soon Park

2

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14 May 2018

Charles R Brown

3

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14 May 2018

Bridget D Mathison

4

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14 May 2018

Duroy A Navarre

5

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14 May 2018

Boon P Chew

6

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14 May 2018

language of work or name

English

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publication date

24 November 2010

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14 May 2018

published in

Journal of Nutrition

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14 May 2018

volume

141

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14 May 2018

issue

1

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14 May 2018

page(s)

108-111

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14 May 2018

Lipid peroxidation: its mechanism, measurement, and significance

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Anthocyanin fraction from potato extracts is cytotoxic to prostate cancer cells through activation of caspase-dependent and caspase-independent pathways.

21 January 2018

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Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.

21 January 2018

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Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

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Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress

21 January 2018

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Oxidative DNA damage in circulating mononuclear blood cells after ingestion of blackcurrant juice or anthocyanin-rich drink.

21 January 2018

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Low grade inflammation and coronary heart disease: prospective study and updated meta-analyses

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The non-provitamin A carotenoid, lutein, inhibits NF-kappaB-dependent gene expression through redox-based regulation of the phosphatidylinositol 3-kinase/PTEN/Akt and NF-kappaB-inducing kinase pathways: role of H(2)O(2) in NF-kappaB activation

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21 January 2018

Identifiers

DOI

10.3945/JN.110.128074

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14 May 2018

PubMed ID

21106930

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14 May 2018