(Q53465497)

14 May 2018

title

Sweetener blend optimization by using mixture design methodology and the electronic tongue. (English)

1 reference

14 May 2018

1 reference

Megan E Waldrop

1

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14 May 2018

Carolyn F Ross

series ordinal

2

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14 May 2018

publication date

23 August 2014

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14 May 2018

published in

Journal of Food Science

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14 May 2018

volume

79

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14 May 2018

issue

9

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14 May 2018

page(s)

S1782-94

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14 May 2018

Overview: the history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverages

cites work

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12575

Non-caloric sweeteners, sweetness modulators, and sweetener enhancers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12575

Sweetness concentration-response behavior of rebiana at room and refrigerator temperatures.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12575

Sensory characteristics and relative sweetness of tagatose and other sweeteners

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12575

Towards reliable estimation of an "electronic tongue" predictive ability from PLS regression models in wine analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12575

Development of rebiana, a natural, non-caloric sweetener

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12575

Sensory evaluation of soft drinks with various sweeteners.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12575

Effect of repeated presentation on sweetness intensity of binary and ternary mixtures of sweeteners

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12575

Physical properties and consumer liking of cookies prepared by replacing sucrose with tagatose

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12575

21 January 2018

Identifiers

DOI

10.1111/1750-3841.12575

1 reference

14 May 2018

PubMed ID

25155461

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14 May 2018