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(Q53471445)

English

Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay.

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title
Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7920204
retrieved
14 May 2018
reference URL
http://europepmc.org/abstract/MED/7920204

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