(Q53472901)

14 May 2018

title

Colon cancer prevention with a small amount of dietary perilla oil high in alpha-linolenic acid in an animal model. (English)

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14 May 2018

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Narisawa T

1

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14 May 2018

Fukaura Y

2

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14 May 2018

Yazawa K

3

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14 May 2018

Ishikawa C

4

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14 May 2018

Isoda Y

5

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14 May 2018

Nishizawa Y

6

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14 May 2018

language of work or name

English

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publication date

1 April 1994

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14 May 2018

full work available at URL

https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/1097-0142%2819940415%2973%3A8%3C2069%3A%3AAID-CNCR2820730810%3E3.0.CO%3B2-1

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published in

Cancer

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14 May 2018

volume

73

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14 May 2018

issue

8

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14 May 2018

page(s)

2069-2075

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14 May 2018

access restriction status

online access status

open access

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open access

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based on heuristic

inferred from online access status

cites work

Inhibitory Effect of Dietary Perilla Oil Rich in the n-3 Polyunsaturated Fatty Acid α-Linolenic Acid on Colon Carcinogenesis in Rats

1 reference

https://api.crossref.org/works/10.1002%2F1097-0142%2819940415%2973%3A8%3C2069%3A%3AAID-CNCR2820730810%3E3.0.CO%3B2-1

Crossref

reference URL

retrieved

21 January 2018

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

1 reference

https://api.crossref.org/works/10.1002%2F1097-0142%2819940415%2973%3A8%3C2069%3A%3AAID-CNCR2820730810%3E3.0.CO%3B2-1

Crossref

reference URL

retrieved

21 January 2018

Effect of dietary intake of fish oil and fish protein on the development of L-azaserine-induced preneoplastic lesions in the rat pancreas

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Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT).

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Case-control study of dietary etiological factors: the Melbourne Colorectal Cancer Study

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A fish oil diet inhibits colon cancer in mice

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Docosahexaenoic acid is a strong inhibitor of prostaglandin but not leukotriene biosynthesis

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The effect of dietary omega-3 fatty acids (fish oil) on azoxymethanol-induced focal areas of dysplasia and colon tumor incidence

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Influence of diets high and low in animal fat on bowel habit, gastrointestinal transit time, fecal microflora, bile acid, and fat excretion

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Inhibition of prostaglandin biosynthesis by eicosapentaenoic acid

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A case-control study of diet and colo-rectal cancer

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Environmental factors of cancer of the colon and rectumII. Japanese epidemiological data

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Effect of omega-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer

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Case-control study on colorectal cancer and diet in Marseilles

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Flaxseed supplementation and early markers of colon carcinogenesis

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Dietary fat and mammary carcinogenesis.

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Promoting effect of bile acids on colon carcinogenesis after intrarectal instillation of N-methyl-N'-nitro-N-nitrosoguanidine in rats.

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Effect of dietary fat composition on rat colon plasma membranes and fecal lipids

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Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

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A comparison of dietary fish oil and corn oil in experimental colorectal carcinogenesis

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Sugar, fat, and the risk of colorectal cancer

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Dietary epidemiology of cancer of the colon in western New York

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Effects of dietary perilla oil, soybean oil and safflower oil on 7,12-dimethylbenz[a]anthracene (DMBA) and 1,2-dimethyl-hydrazine (DMH)-induced mammary gland and colon carcinogenesis in female SD rats.

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Incorporation of fatty acids from fish oil and olive oil into colonic mucosal lipids and effects upon eicosanoid synthesis in inflammatory bowel disease

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Identifiers

DOI

10.1002/1097-0142(19940415)73:8<2069::AID-CNCR2820730810>3.0.CO;2-1

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14 May 2018

PubMed ID

7908858

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14 May 2018