Wikidata

(Q5347861)

English

egg wash

beaten eggs, sometimes mixed with another liquid such as water or milk, used for breading food prior to frying or brushed onto pastries

In more languages

Statements

instance of
ingredient
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image
Green tomatoes in an egg wash.jpg
2,592 × 1,944; 2.34 MB
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Thickening.jpg
2,676 × 1,784; 1.07 MB
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country of origin
France
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cuisine
French cuisine
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has part(s)
egg as food
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milk
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water
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cream
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Identifiers

Freebase ID
/m/065y_bf
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