(Q53493901)

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Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach.

scientific article published on 29 May 2015

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26005743

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14 May 2018

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title

Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach. (English)

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Europe PubMed Central

PubMed publication ID

26005743

retrieved

14 May 2018

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http://europepmc.org/abstract/MED/26005743

main subject

Prunus amygdalus

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multivariate statistics

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Europe PubMed Central

PubMed publication ID

26005743

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26005743%20AND%20SRC:MED&resulttype=core&format=json

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12 June 2020

Antonio Canals

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4

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26005743

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26005743%20AND%20SRC:MED&resulttype=core&format=json

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12 June 2020

María del Carmen Garrigós

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5

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26005743

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12 June 2020

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Arantzazu Valdés

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1

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26005743

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12 June 2020

Ana Beltrán

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3

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12 June 2020

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English

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29 May 2015

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PubMed publication ID

26005743

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14 May 2018

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http://europepmc.org/abstract/MED/26005743

published in

Journal of Agricultural and Food Chemistry

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26005743

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12 June 2020

volume

63

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22

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12 June 2020

page(s)

5395-5402

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(Q53493901)

Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach.

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