(Q53509608)

15 May 2018

http://europepmc.org/abstract/MED/24996323

title

Alginate oligosaccharides: enzymatic preparation and antioxidant property evaluation. (English)

1 reference

15 May 2018

http://europepmc.org/abstract/MED/24996323

1 reference

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24996323%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

Ling-Zhi Cheong

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24996323%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

author name string

Mia Falkeborg

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24996323%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

Carlo Gianfico

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24996323%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

Katarzyna Magdalena Sztukiel

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24996323%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

Kasper Kristensen

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24996323%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

Xuebing Xu

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24996323%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

Zheng Guo

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24996323%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

publication date

17 May 2014

1 reference

15 May 2018

http://europepmc.org/abstract/MED/24996323

published in

Food Chemistry

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24996323%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

volume

164

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24996323%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

page(s)

185-194

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24996323%20AND%20SRC:MED&resulttype=core&format=json

10.1016/J.FOODCHEM.2014.05.053

11 June 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24996323%20AND%20SRC:MED&resulttype=core&format=json

release_5uwu37cfcvehvdghvacourytqe

11 June 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/5uwu37cfcvehvdghvacourytqe

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24996323%20AND%20SRC:MED&resulttype=core&format=json