(Q53523835)

15 May 2018

title

Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants. (English)

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15 May 2018

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Sang-Uk Chon

1

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15 May 2018

Buk-Gu Heo

2

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15 May 2018

Yong-Seo Park

3

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15 May 2018

Dong-Kwan Kim

4

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15 May 2018

Shela Gorinstein

5

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15 May 2018

publication date

1 March 2009

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15 May 2018

Plant Foods for Human Nutrition

published in

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15 May 2018

volume

64

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15 May 2018

issue

1

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15 May 2018

page(s)

25-31

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15 May 2018

https://scigraph.springernature.com/pub.10.1007/s11130-008-0092-x

exact match

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cites work

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Antioxidants, supplements, and Parkinson's disease

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Hypoglycaemic and antidiabetic activity of acetonic extract of Vernonia colorata leaves in normoglycaemic and alloxan-induced diabetic rats

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Plant-based foods and prevention of cardiovascular disease: an overview

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Protective effect of aqueous extract of Ginseng radix against 1-methyl-4-phenylpyridinium-induced apoptosis in PC12 cells

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Anti-proliferative activity of essential oil extracted from Thai medicinal plants on KB and P388 cell lines

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Screening of medicinal plant extracts for antioxidant activity

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Cytotoxic activities of Coriolus versicolor (Yunzhi) extract on human leukemia and lymphoma cells by induction of apoptosis.

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Antioxidative and anticancer activity of extracts of cherry (Prunus serrulata var. spontanea) blossoms

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12 December 2020

10.1007/S11130-008-0092-X

Identifiers

DOI

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15 May 2018

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15 May 2018