Wikidata

(Q53563604)

English

Nanotechnology: implications for food and nutrition professionals.

scientific article published in September 2007

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title
Nanotechnology: implications for food and nutrition professionals. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17761225
retrieved
15 May 2018
reference URL
http://europepmc.org/abstract/MED/17761225

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