Wikidata

(Q53581126)

English

Identification of yeast oxidized proteins: chromatographic top-down approach for identification of carbonylated, fragmented and cross-linked proteins in yeast.

scientific article published on 22 December 2006

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title
Identification of yeast oxidized proteins: chromatographic top-down approach for identification of carbonylated, fragmented and cross-linked proteins in yeast. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17188699
retrieved
15 May 2018
reference URL
http://europepmc.org/abstract/MED/17188699

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