Wikidata

(Q53586223)

English

Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract.

scientific article published on 18 October 2006

In more languages

Statements

title
Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17055264
retrieved
15 May 2018
reference URL
http://europepmc.org/abstract/MED/17055264

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q53586223&oldid=1398242602"