(Q53595262)

16 May 2018

title

Can children and adolescents use photographs of food to estimate portion sizes? (English)

1 reference

16 May 2018

1 reference

Lillegaard IT

1

1 reference

16 May 2018

Overby NC

series ordinal

2

1 reference

16 May 2018

Andersen LF

series ordinal

3

1 reference

16 May 2018

publication date

1 April 2005

1 reference

16 May 2018

European Journal of Clinical Nutrition

published in

1 reference

16 May 2018

volume

59

1 reference

16 May 2018

issue

4

1 reference

16 May 2018

page(s)

611-617

1 reference

16 May 2018

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602119

exact match

0 references

cites work

The estimation of food portion sizes: a comparison between using descriptions of portion sizes and a photographic food atlas by children and adults.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602119

Food photography. I: The perception of food portion size from photographs

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602119

Food photography II: use of food photographs for estimating portion size and the nutrient content of meals

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602119

Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602119

Influence of individually estimated portion size data on the validity of a semiquantitative food frequency questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602119

High intake of added sugar among Norwegian children and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602119

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602119

Validation of a method for the estimation of food portion size

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602119

inferred from DOI database lookup

7 January 2021

based on heuristic

Reproducibility of a diet history questionnaire in a case-control study of breast cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602119

inferred from DOI database lookup

7 January 2021

based on heuristic

An evaluation of food photographs as a tool for quantifying food and nutrient intakes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602119

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/SJ.EJCN.1602119

1 reference

16 May 2018

Dimensions Publication ID

0 references

1 reference

16 May 2018