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Effect of thermal processing on the flavonols rutin and quercetin.

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17016866

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16 May 2018

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Effect of thermal processing on the flavonols rutin and quercetin. (English)

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Nadja Buchner

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Angelika Krumbein

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Sascha Rohn

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Lothar W Kroh

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1 January 2006

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Rapid Communications in Mass Spectrometry

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20

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21

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3229-3235

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cites work

Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

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https://api.crossref.org/works/10.1002%2FRCM.2720

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21 January 2018

Spectrophotometric study on the oxidation of rutin by horseradish peroxidase and characteristics of the oxidized products.

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https://api.crossref.org/works/10.1002%2FRCM.2720

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10.1002/RCM.2720

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Europe PubMed Central

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17016866

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16 May 2018

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http://europepmc.org/abstract/MED/17016866

PubMed publication ID

17016866

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17016866

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16 May 2018

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ResearchGate publication ID

6777899

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(Q53595644)

Effect of thermal processing on the flavonols rutin and quercetin.

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