(Q53610715)

16 May 2018

title

Development and characterization of different black raspberry confection matrices designed for delivery of phytochemicals. (English)

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16 May 2018

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Junnan Gu

1

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16 May 2018

Jennifer H Ahn-Jarvis

series ordinal

2

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16 May 2018

Yael Vodovotz

series ordinal

3

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16 May 2018

publication date

10 February 2015

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16 May 2018

published in

Journal of Food Science

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16 May 2018

volume

80

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16 May 2018

issue

3

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16 May 2018

page(s)

E610-8

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16 May 2018

Development of oral food-grade delivery systems: current knowledge and future challenges

cites work

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12808

Food oral processing: Some important underpinning principles of eating and sensory perception

21 January 2018

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Anthocyans from fruits and vegetables--does bright colour signal cancer chemopreventive activity?

21 January 2018

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https://api.crossref.org/works/10.1111%2F1750-3841.12808

Characterization of black raspberry functional food products for cancer prevention human clinical trials

21 January 2018

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https://api.crossref.org/works/10.1111%2F1750-3841.12808

Inhibition of the growth of premalignant and malignant human oral cell lines by extracts and components of black raspberries

21 January 2018

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https://api.crossref.org/works/10.1111%2F1750-3841.12808

Formulation and characterisation of tetracycline-containing bioadhesive polymer networks designed for the treatment of periodontal disease

21 January 2018

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https://api.crossref.org/works/10.1111%2F1750-3841.12808

Formulation and in-vitro and in-vivo evaluation of a mucoadhesive gel containing freeze dried black raspberries: implications for oral cancer chemoprevention.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12808

Topical application of a bioadhesive black raspberry gel modulates gene expression and reduces cyclooxygenase 2 protein in human premalignant oral lesions

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12808

Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12808

Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity

21 January 2018

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https://api.crossref.org/works/10.1111%2F1750-3841.12808

Effects of a topically applied bioadhesive berry gel on loss of heterozygosity indices in premalignant oral lesions

21 January 2018

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https://api.crossref.org/works/10.1111%2F1750-3841.12808

Foodstuffs for preventing cancer: the preclinical and clinical development of berries

21 January 2018

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https://api.crossref.org/works/10.1111%2F1750-3841.12808

Distribution of anthocyanins delivered from a bioadhesive black raspberry gel following topical intraoral application in normal healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12808

Amorphous pharmaceutical solids: preparation, characterization and stabilization

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12808

Comparison of in vitro dissolution profiles by ANOVA-based, model-dependent and -independent methods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12808

Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12808

21 January 2018

Identifiers

DOI

10.1111/1750-3841.12808

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16 May 2018

1 reference

16 May 2018