Wikidata

(Q53617756)

English

Adaptation to a high-fat diet leads to hyperphagia and diminished sensitivity to cholecystokinin in rats.

scientific article

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title
Adaptation to a high-fat diet leads to hyperphagia and diminished sensitivity to cholecystokinin in rats. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16046722
retrieved
16 May 2018
reference URL
http://europepmc.org/abstract/MED/16046722

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