(Q53630854)

16 May 2018

title

Detection and identification of bacteria in a juice matrix with Fourier transform-near infrared spectroscopy and multivariiate analysis. (English)

1 reference

16 May 2018

main subject

infrared spectroscopy

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Rodriguez-Saona LE

1

1 reference

16 May 2018

Khambaty FM

2

1 reference

16 May 2018

Fry FS

3

1 reference

16 May 2018

Dubois J

4

1 reference

16 May 2018

Calvey EM

5

1 reference

16 May 2018

publication date

1 November 2004

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16 May 2018

Journal of Food Protection

number of pages

5

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based on heuristic

inferred from page(s)

published in

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16 May 2018

volume

67

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16 May 2018

issue

11

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16 May 2018

page(s)

2555-2559

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16 May 2018

Discrimination between methicillin-resistant and methicillin-susceptible Staphylococcus aureus using pyrolysis mass spectrometry and artificial neural networks.

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.11.2555

Rapid identification of urinary tract infection bacteria using hyperspectral whole-organism fingerprinting and artificial neural networks.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.11.2555

Classification and identification of bacteria by Fourier-transform infrared spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.11.2555

Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.11.2555

Grouping of oral streptococcal species using Fourier-transform infrared spectroscopy in comparison with classical microbiological identification.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.11.2555

10.4315/0362-028X-67.11.2555

21 January 2018

Identifiers

DOI

1 reference

16 May 2018

1 reference

16 May 2018