(Q53633956)

16 May 2018

title

Nutrient and food intake in obese women on a low-fat or low-calorie diet. (English)

1 reference

16 May 2018

0 references

M Shah

1

1 reference

16 May 2018

J E Baxter

series ordinal

2

1 reference

16 May 2018

P G McGovern

series ordinal

3

1 reference

16 May 2018

A Garg

series ordinal

4

1 reference

16 May 2018

publication date

1 January 1996

1 reference

16 May 2018

American Journal of Health Promotion

published in

1 reference

16 May 2018

volume

10

1 reference

16 May 2018

issue

3

1 reference

16 May 2018

page(s)

179-182

1 reference

16 May 2018

Behavior modification in the treatment of obesity. The problem of maintaining weight loss

cites work

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-10.3.179

Energy intake and other determinants of relative weight

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-10.3.179

Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-10.3.179

Comparison of a low-fat, ad libitum complex-carbohydrate diet with a low-energy diet in moderately obese women

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-10.3.179

Physical activity as an index of heart attack risk in college alumni

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-10.3.179

The effects of different percentages of dietary fat intake, exercise, and calorie restriction on body composition and body weight in obese females

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-10.3.179

What if Americans ate less fat? A quantitative estimate of the effect on mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-10.3.179

10.4278/0890-1171-10.3.179

21 January 2018

Identifiers

DOI

1 reference

16 May 2018

PubMed ID

10163296

1 reference

16 May 2018