Wikidata

(Q53651610)

English

Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms.

scientific article published in January 2016

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Statements

title
Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
27910755
retrieved
16 May 2018
reference URL
http://europepmc.org/abstract/MED/27910755

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