(Q53659416)

16 May 2018

title

Development and validation of a shelf inventory to evaluate household food purchases among older adults with diabetes mellitus. (English)

1 reference

16 May 2018

author name string

Carla Miller

series ordinal

1

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16 May 2018

Lesley Edwards

series ordinal

2

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16 May 2018

publication date

1 September 2002

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16 May 2018

Journal of Nutrition Education and Behavior

published in

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16 May 2018

volume

34

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16 May 2018

issue

5

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16 May 2018

page(s)

261-267

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16 May 2018

Food choice: a conceptual model of the process.

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960104-8

7 January 2021

Behavioral and Social Influences on Food Choice

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https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960104-8

7 January 2021

Use of food nutrition labels is associated with lower fat intake.

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https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960104-8

7 January 2021

Do nutrition label readers eat healthier diets? Behavioral correlates of adults' use of food labels

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https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960104-8

7 January 2021

Community-level comparisons between the grocery store environment and individual dietary practices

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960104-8

7 January 2021

An intervention to increase fruit and vegetable consumption using audio communications: in-store public service announcements and audiotapes

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960104-8

7 January 2021

Evaluation of a supermarket intervention to increase consumption of fruits and vegetables

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https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960104-8

7 January 2021

Altering shoppers' supermarket purchases to fit nutritional guidelines: an interactive information system

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960104-8

7 January 2021

Nutrition education at the point of purchase: the foods for health project evaluated

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960104-8

7 January 2021

Use of a supermarket shelf-labeling program to educate a predominately minority community about foods that promote heart health

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960104-8

7 January 2021

Parent education in youth-directed nutrition interventions

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960104-8

7 January 2021

Assessing food purchase behavior among low-income black and Hispanic clients using a self-reported shelf inventory

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960104-8

7 January 2021

Clinical Criteria that Reflect C-Peptide Status in Idiopathic Diabetes

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960104-8

7 January 2021

The hierarchical relationship between activities of daily living and instrumental activities of daily living

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960104-8

7 January 2021

Screening the elderly. A brief instrumental activities of daily living measure.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960104-8

7 January 2021

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960104-8

1 reference

7 January 2021

Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960104-8

7 January 2021

Assessing diets of elderly people: problems and approaches.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960104-8

7 January 2021

Using encoding and retrieval strategies to improve 24-hour dietary recalls among older adults.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960104-8

7 January 2021

10.1016/S1499-4046(06)60104-8

Identifiers

DOI

1 reference

16 May 2018

1 reference

16 May 2018