(Q53660269)

17 May 2018

title

Chemical Characterization of Beer Aging Products Derived from Hard Resin Components in Hops (Humulus lupulus L.). (English)

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17 May 2018

IDRIZLVBKIJLFP-UHFFFAOYSA-N

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KUROFVLWBFKAFT-UHFFFAOYSA-N

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XUISQRCHMHUIRS-UHFFFAOYSA-N

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KPWPITQSRWPTMA-UHFFFAOYSA-N

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IPFBIKDQHVRPGU-UHFFFAOYSA-N

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QBLOBNMFDITGGR-UHFFFAOYSA-N

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3,4,5-trihydroxy-2-(3-methylbutanoyl)-5-(3-methylbut-2-enyl)cyclopent-2-en-1-one

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3,4-Dihydroxy-5-(3-methylbut-2-enyl)-2-(2-methyl-1-oxobutyl)-4-(4-methyl-1-oxopent-3-enyl)cyclopent-2-en-1-one

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3,4,5-trihydroxy-5-(3-methylbut-2-en-1-yl)-4-(4-methylpent-3-enoyl)-2-(2-methylpropanoyl)cyclopent-2-en-1-one

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ACKINTLBMQIRMF-UHFFFAOYSA-N

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PTAWBICHVRQBLA-UHFFFAOYSA-N

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CCHSZWRWSVNYIM-UHFFFAOYSA-N

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3,4-Dihydroxy-5-(3-methylbut-2-enyl)-4-(4-methyl-1-oxopent-3-enyl)-2-(2-methyl-1-oxopropyl)cyclopent-2-en-1-one

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PMQOEHZLMOIAMS-UHFFFAOYSA-N

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STOCQYJLLHLJHU-UHFFFAOYSA-N

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AYZZCRUQXAWLJX-UHFFFAOYSA-N

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RINDDCVEZOEOCB-UHFFFAOYSA-N

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Yoshimasa Taniguchi

1

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17 May 2018

Makiko Yamada

2

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17 May 2018

Harumi Taniguchi

3

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17 May 2018

Yasuko Matsukura

4

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17 May 2018

Kazutoshi Shindo

5

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17 May 2018

language of work or name

English

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publication date

16 November 2015

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17 May 2018

Journal of Agricultural and Food Chemistry

published in

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17 May 2018

volume

63

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17 May 2018

issue

46

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17 May 2018

page(s)

10181-10191

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17 May 2018

EVALUATION OF HOPS. XI.* THE HARD RESIN AND PRESENCE OF HULUPINIC ACID

cites work

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/J.2050-0416.1965.TB02024.X

Transcriptome analysis of bitter acid biosynthesis and precursor pathways in hop (Humulus lupulus).

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1186/1471-2229-13-12

Identifiers

DOI

10.1021/ACS.JAFC.5B04138

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17 May 2018

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17 May 2018