(Q53676918)

17 May 2018

title

Evaluation of the petrifilm plate method for the enumeration of aerobic microorganisms and coliforms in retailed meat samples. (English)

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17 May 2018

author name string

Park YH

1

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17 May 2018

Seo KS

2

1 reference

17 May 2018

Ahn JS

3

1 reference

17 May 2018

Yoo HS

4

1 reference

17 May 2018

Kim SP

5

1 reference

17 May 2018

publication date

1 November 2001

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17 May 2018

Journal of Food Protection

number of pages

3

1 reference

based on heuristic

inferred from page(s)

published in

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17 May 2018

volume

64

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17 May 2018

issue

11

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17 May 2018

page(s)

1841-1843

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17 May 2018

Interventions to reduce microbiological contamination of beef variety meats

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.11.1841

Influence of processing schemes on indicative bacteria and quality of fresh aquacultured catfish fillets

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.11.1841

Alternative indicator bacteria analyses for evaluating the sanitary condition of beef carcasses

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.11.1841

Evaluation of petrifilm series 2000 as a possible rapid method to count coliforms in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.11.1841

Comparison of the traditional three-tube most probable number method with the Petrifilm, SimPlate, BioSys optical, and Bactometer conductance methods for enumerating Escherichia coli from chicken carcasses and ground beef

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.11.1841

10.4315/0362-028X-64.11.1841

21 January 2018

Identifiers

DOI

1 reference

17 May 2018

1 reference

17 May 2018