(Q53677815)
Statements
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans. (English)
1 reference
Y Wan
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J A Vinson
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T D Etherton
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J Proch
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S A Lazarus
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P M Kris-Etherton
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1 November 2001
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74
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596-602
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5
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Identifiers
1 reference