Wikidata

(Q53727227)

English

Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: studies on maize, wheat, and eggs.

scientific article

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title
Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: studies on maize, wheat, and eggs. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4622194
retrieved
18 May 2018
reference URL
http://europepmc.org/abstract/MED/4622194

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