(Q53749079)

English

Studies on microatomized protein foods based on blends of low fat groundnut, soy, and sesame flours, and skin-milk powder and fortified with vitamins, calcium salts, and limiting amino acids. V. Relative efficacy in the treatment of kwashiorkor.

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Studies on microatomized protein foods based on blends of low fat groundnut, soy, and sesame flours, and skin-milk powder and fortified with vitamins, calcium salts, and limiting amino acids. V. Relative efficacy in the treatment of kwashiorkor. (English)
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