(Q53817498)

20 May 2018

https://api.crossref.org/works/10.1038/236307A0

title

Formation of N-Nitrosodimethylamine from Naturally Occurring Quaternary Ammonium Compounds and Tertiary Amines (English)

1 reference

3 February 2023

author name string

W. Fiddler

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4552160

3 February 2023

J. W. Pensabene

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4552160

3 February 2023

R. C. Doerr

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4552160

3 February 2023

A. E. Wasserman

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4552160

3 February 2023

language of work or name

English

0 references

publication date

1 April 1972

1 reference

20 May 2018

7 April 1972

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4552160

full work available at URL

3 February 2023

http://www.nature.com/articles/236307a0

1 reference

https://api.crossref.org/works/10.1038/236307A0

http://www.nature.com/articles/236307a0.pdf

3 February 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1038/236307A0

3 February 2023

1 reference

20 May 2018

volume

236

1 reference

20 May 2018

issue

5345

1 reference

20 May 2018

page(s)

307

1 reference

20 May 2018

https://scigraph.springernature.com/pub.10.1038/236307a0

exact match

0 references

cites work

Studies on conditions under which N-nitrosodimethylamine is formed in herring meal produced from nitrite-preserved herring. The risk of using nitrite uncritically as a preservative agent

1 reference

Crossref

https://api.crossref.org/works/10.1038%2F236307A0

inferred from DOI database lookup

7 January 2021

based on heuristic

The possible nitrosation of amines in smoked chub

1 reference

Crossref

https://api.crossref.org/works/10.1038%2F236307A0

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/236307A0

1 reference

20 May 2018

Dimensions Publication ID

0 references

1 reference

20 May 2018