Wikidata

(Q53846845)

English

Prevalence of Bacillus cereus bacteriophages in fermented foods and characterization of phage JBP901.

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title
Prevalence of Bacillus cereus bacteriophages in fermented foods and characterization of phage JBP901. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21810470
retrieved
20 May 2018
reference URL
http://europepmc.org/abstract/MED/21810470

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