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English
Biochemical and physiological effects of a food additive: di-tertiary-butyl-hydroxytoluene (BHT)
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4895563
retrieved
21 May 2018
reference URL
http://europepmc.org/abstract/MED/4895563
review article
1 reference
stated in
Europe PubMed Central
title
Biochemical and physiological effects of a food additive: di-tertiary-butyl-hydroxytoluene (BHT)
(English)
reason for deprecated rank
marking inconsistent with the registered/official identifier/name
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4895563
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4895563
retrieved
16 March 2023
main subject
phenol
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4895563
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4895563
retrieved
16 March 2023
lipid metabolism
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4895563
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4895563
retrieved
16 March 2023
author name string
G. Pascal
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4895563
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4895563
retrieved
16 March 2023
T. Terroine
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4895563
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4895563
retrieved
16 March 2023
language of work or name
French
1 reference
stated in
National Center for Biotechnology Information
PubMed publication ID
4895563
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4895563
retrieved
16 March 2023
publication date
1 January 1969
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4895563
retrieved
21 May 2018
reference URL
http://europepmc.org/abstract/MED/4895563
published in
Annales de la nutrition et de l'alimentation
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4895563
retrieved
21 May 2018
reference URL
http://europepmc.org/abstract/MED/4895563
volume
23
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4895563
retrieved
21 May 2018
reference URL
http://europepmc.org/abstract/MED/4895563
issue
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4895563
retrieved
21 May 2018
reference URL
http://europepmc.org/abstract/MED/4895563
page(s)
Suppl:15-62
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4895563
retrieved
21 May 2018
reference URL
http://europepmc.org/abstract/MED/4895563
Identifiers
PubMed publication ID
4895563
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4895563
retrieved
21 May 2018
reference URL
http://europepmc.org/abstract/MED/4895563
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