Wikidata

(Q53894114)

English

Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

research work

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title
Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15172490
retrieved
22 May 2018
reference URL
http://europepmc.org/abstract/MED/15172490

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