Wikidata

(Q53952117)

English

DEATH OF SALMONELLA SEROVARS, ESCHERICHIA COLI O157 : H7, STAPHYLOCOCCUS AUREUS AND LISTERIA MONOCYTOGENES DURING THE DRYING OF MEAT: A CASE STUDY USING BILTONG AND DROËWORS

scholarly article by GREG M. BURNHAM et al published May 2008 in Journal of Food Safety

In more languages

Statements

title
DEATH OF SALMONELLA SEROVARS, ESCHERICHIA COLI O157 : H7, STAPHYLOCOCCUS AUREUS AND LISTERIA MONOCYTOGENES DURING THE DRYING OF MEAT: A CASE STUDY USING BILTONG AND DROËWORS (English)
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author name string
GREG M. BURNHAM
series ordinal
1
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DANA J. HANSON
series ordinal
2
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CHARLOTTE M. KOSHICK
series ordinal
3
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STEVEN C. INGHAM
series ordinal
4
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publication date
May 2008
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volume
28
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issue
2
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page(s)
198-209
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Identifiers

 
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