(Q53969956)

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The energy value of short-chain fatty acids infused into the caecum of pigs.

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scholarly article

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Europe PubMed Central

PubMed publication ID

23 May 2018

http://europepmc.org/abstract/MED/9175994

The energy value of short-chain fatty acids infused into the caecum of pigs. (English)

1 reference

Europe PubMed Central

PubMed publication ID

23 May 2018

http://europepmc.org/abstract/MED/9175994

author name string

Jørgensen H

1

1 reference

Europe PubMed Central

PubMed publication ID

23 May 2018

http://europepmc.org/abstract/MED/9175994

Larsen T

2

1 reference

Europe PubMed Central

PubMed publication ID

23 May 2018

http://europepmc.org/abstract/MED/9175994

Zhao XQ

3

1 reference

Europe PubMed Central

PubMed publication ID

23 May 2018

http://europepmc.org/abstract/MED/9175994

Eggum BO

4

1 reference

Europe PubMed Central

PubMed publication ID

23 May 2018

http://europepmc.org/abstract/MED/9175994

publication date

1 May 1997

1 reference

Europe PubMed Central

PubMed publication ID

23 May 2018

http://europepmc.org/abstract/MED/9175994

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

23 May 2018

http://europepmc.org/abstract/MED/9175994

77

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Europe PubMed Central

PubMed publication ID

23 May 2018

http://europepmc.org/abstract/MED/9175994

5

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Europe PubMed Central

PubMed publication ID

23 May 2018

http://europepmc.org/abstract/MED/9175994

745-756

1 reference

Europe PubMed Central

PubMed publication ID

23 May 2018

http://europepmc.org/abstract/MED/9175994

The protein-sparing effect of carbohydrate. 1. Nitrogen retention of growing pigs in relation to diet

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970072

21 January 2018

Influence of meal frequency on postprandial variations in the production and absorption of volatile fatty acids in the digestive tract of conscious pigs

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970072

21 January 2018

Fermentation of polysaccharides and absorption of short chain fatty acids in the mammalian hindgut

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970072

21 January 2018

Short chain fatty acid absorption by the human large intestine

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970072

21 January 2018

The influence of dietary fibre and environmental temperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970072

21 January 2018

Identifiers

10.1079/BJN19970072

1 reference

Europe PubMed Central

PubMed publication ID

23 May 2018

http://europepmc.org/abstract/MED/9175994

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

23 May 2018

http://europepmc.org/abstract/MED/9175994

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