(Q53972601)

23 May 2018

title

Cytotoxicity of extracts of spices to cultured cells. (English)

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23 May 2018

0 references

Unnikrishnan MC

1

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23 May 2018

Kuttan R

series ordinal

2

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23 May 2018

publication date

1 January 1988

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23 May 2018

published in

Nutrition and Cancer

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23 May 2018

volume

11

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23 May 2018

issue

4

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23 May 2018

page(s)

251-257

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23 May 2018

Dietary carcinogens and anticarcinogens. Oxygen radicals and degenerative diseases

cites work

1 reference

https://api.crossref.org/works/10.1080%2F01635588809513995

Nonmutagenicity of curcumin and its antimutagenic action versus chili and capsaicin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588809513995

Effect of ellagic acid and hydroxylated flavonoids on the tumorigenicity of benzo[a]pyrene and (+/-)-7 beta, 8 alpha-dihydroxy-9 alpha, 10 alpha-epoxy-7,8,9,10-tetrahydrobenzo[a]pyrene on mouse skin and in the newborn mouse.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588809513995

Inhibition of the mutagenicity of bay-region diol-epoxides of polycyclic aromatic hydrocarbons by phenolic plant flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588809513995

Potential anticancer activity of turmeric (Curcuma longa).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588809513995

Effects of food seasonings on the cell cycle and chromosome morphology of mammalian cells in vitro with special reference to turmeric

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588809513995

10.1080/01635588809513995

21 January 2018

Identifiers

DOI

1 reference

23 May 2018

PubMed ID

3217263

1 reference

23 May 2018