(Q53991923)

23 May 2018

title

Some probiotic properties of yeast isolates from infant faeces and Feta cheese. (English)

1 reference

23 May 2018

0 references

1 reference

E Psomas

1

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23 May 2018

C Andrighetto

2

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23 May 2018

E Litopoulou-Tzanetaki

3

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23 May 2018

A Lombardi

4

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23 May 2018

N Tzanetakis

5

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23 May 2018

publication date

1 September 2001

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23 May 2018

International Journal of Food Microbiology

published in

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23 May 2018

volume

69

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23 May 2018

issue

1-2

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23 May 2018

page(s)

125-133

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23 May 2018

Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products

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7 January 2021

RAPD analysis: a rapid technique for differentiation of spoilage yeasts

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7 January 2021

Characterisation of Four Species of the Genus Kluyveromyces by Mitochondrial DNA Restriction Analysis

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7 January 2021

Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells

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7 January 2021

Effect of viable starter culture bacteria in yogurt on lactose utilization in humans

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7 January 2021

Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans

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7 January 2021

Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct

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7 January 2021

Rapid characterization of four species of the Saccharomyces sensu stricto complex according to mitochondrial DNA patterns.

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7 January 2021

Hypervariable DNA fingerprinting in Escherichia coli: minisatellite probe from bacteriophage M13

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7 January 2021

Recovery and elimination of the biotherapeutic agent, Saccharomyces boulardii, in healthy human volunteers

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7 January 2021

rRNA sequence comparisons for assessing phylogenetic relationships among yeasts

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7 January 2021

Rapid identification and differentiation of yeasts by DNA and PCR fingerprinting.

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https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900580-3

7 January 2021

DNA fingerprinting by random amplified polymorphic DNA and restriction fragment length polymorphism is useful for yeast typing

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7 January 2021

Molecular monitoring of wine fermentations conducted by active dry yeast strains.

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7 January 2021

Characterization of Mitochondrial DNA in Various Candida Species: Isolation, Restriction Endonuclease Analysis, Size, and Base Composition

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https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900580-3

7 January 2021

Relationship among bile tolerance, bile salt deconjugation, and assimilation of cholesterol by Lactobacillus acidophilus

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7 January 2021

10.1016/S0168-1605(01)00580-3

Identifiers

DOI

1 reference

23 May 2018

1 reference

23 May 2018