(Q54012627)

English

Thermal inactivation of stationary-phase and salt-adapted Listeria monocytogenes during postprocess pasteurization of surimi-based imitation crab meat.

scientific article

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scholarly article

1 reference

Europe PubMed Central

23 May 2018

http://europepmc.org/abstract/MED/11307883

Thermal inactivation of stationary-phase and salt-adapted Listeria monocytogenes during postprocess pasteurization of surimi-based imitation crab meat. (English)

1 reference

Europe PubMed Central

23 May 2018

http://europepmc.org/abstract/MED/11307883

Listeria monocytogenes

1 reference

based on heuristic

inferred from title

author name string

Mazzotta AS

1

1 reference

Europe PubMed Central

23 May 2018

http://europepmc.org/abstract/MED/11307883

publication date

1 April 2001

1 reference

Europe PubMed Central

23 May 2018

http://europepmc.org/abstract/MED/11307883

number of pages

3

1 reference

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inferred from page(s)

Journal of Food Protection

1 reference

Europe PubMed Central

23 May 2018

http://europepmc.org/abstract/MED/11307883

64

1 reference

Europe PubMed Central

23 May 2018

http://europepmc.org/abstract/MED/11307883

4

1 reference

Europe PubMed Central

23 May 2018

http://europepmc.org/abstract/MED/11307883

483-485

1 reference

Europe PubMed Central

23 May 2018

http://europepmc.org/abstract/MED/11307883

Identifiers

10.4315/0362-028X-64.4.483

1 reference

Europe PubMed Central

23 May 2018

http://europepmc.org/abstract/MED/11307883

1 reference

Europe PubMed Central

23 May 2018

http://europepmc.org/abstract/MED/11307883

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