Wikidata

(Q54023403)

English

Changes in the Dietary Fiber (Resistant Starch and Nonstarch Polysaccharides) Content of Cooked Flours Prepared from Three Chinese Indigenous Legume Seeds.

scientific article

In more languages
default values for all languages
No label defined

No description defined

Statements

title
Changes in the Dietary Fiber (Resistant Starch and Nonstarch Polysaccharides) Content of Cooked Flours Prepared from Three Chinese Indigenous Legume Seeds. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10554229
retrieved
23 May 2018
reference URL
http://europepmc.org/abstract/MED/10554229

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q54023403&oldid=1049504530"