(Q54042321)

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Inhibition of enzymic digestion of amylose by free fatty acids in vitro contributes to resistant starch formation.

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10917916

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http://europepmc.org/abstract/MED/10917916

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Inhibition of enzymic digestion of amylose by free fatty acids in vitro contributes to resistant starch formation. (English)

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PubMed publication ID

10917916

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24 May 2018

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author name string

T C Crowe

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1

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10917916

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24 May 2018

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http://europepmc.org/abstract/MED/10917916

S A Seligman

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2

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10917916

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L Copeland

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3

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10917916

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English

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publication date

1 August 2000

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10917916

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published in

Journal of Nutrition

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10917916

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http://europepmc.org/abstract/MED/10917916

volume

130

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10917916

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issue

8

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10917916

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2006-2008

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PubMed publication ID

10917916

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DOI

10.1093/JN/130.8.2006

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Europe PubMed Central

PubMed publication ID

10917916

retrieved

24 May 2018

reference URL

http://europepmc.org/abstract/MED/10917916

PubMed publication ID

10917916

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10917916

retrieved

24 May 2018

reference URL

http://europepmc.org/abstract/MED/10917916

(Q54042321)

Inhibition of enzymic digestion of amylose by free fatty acids in vitro contributes to resistant starch formation.

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