(Q54044309)

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Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties

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scholarly article

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Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties (English)

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author name string

P. Molimard

1

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H.E. Spinnler

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language of work or name

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publication date

February 1996

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Journal of Dairy Science

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79

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2

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169-184

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Identifiers

10.3168/JDS.S0022-0302(96)76348-8

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