(Q54071968)

24 May 2018

title

Pleasantness ratings and consumption of open sandwiches with varying NaCl and acid contents (English)

1 reference

https://api.crossref.org/works/10.1016/0195-6663(91)90025-N

28 November 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1799285

28 November 2022

1 reference

https://api.crossref.org/works/10.1016/0195-6663(91)90025-N

28 November 2022

author name string

U. Hellemann

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1799285

28 November 2022

H. Tuorila

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1799285

28 November 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1799285

28 November 2022

publication date

1 December 1991

1 reference

24 May 2018

full work available at URL

number of pages

10

1 reference

based on heuristic

inferred from page(s)

https://api.elsevier.com/content/article/PII:019566639190025N?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0195-6663(91)90025-N

https://api.elsevier.com/content/article/PII:019566639190025N?httpAccept=text/plain

28 November 2022

1 reference

https://api.crossref.org/works/10.1016/0195-6663(91)90025-N

28 November 2022

1 reference

24 May 2018

volume

17

1 reference

24 May 2018

issue

3

1 reference

24 May 2018

page(s)

229-238

1 reference

24 May 2018

The impact of culture on food-related behavior

cites work

1

1 reference

https://api.crossref.org/works/10.1016/0195-6663(91)90025-N

Effects of changes in palatability on food intake and the cumulative food intake curve in man

28 November 2022

3

1 reference

https://api.crossref.org/works/10.1016/0195-6663(91)90025-N

The measurement of food preferences in humans: do taste-and-spit tests predict consumption?

28 November 2022

11

1 reference

https://api.crossref.org/works/10.1016/0195-6663(91)90025-N

Predictors of Human Food Consumption

28 November 2022

22

1 reference

https://api.crossref.org/works/10.1016/0195-6663(91)90025-N

Sex and race differences in food preferences of military personnel

28 November 2022

32

1 reference

https://api.crossref.org/works/10.1016/0195-6663(91)90025-N

28 November 2022

Identifiers

1 reference

24 May 2018

1 reference

24 May 2018