(Q54072761)

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Comparison of starch digestibility of a blended food prepared with and without extrusion cooking.

scientific article published in November 1999

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PubMed publication ID

10556995

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24 May 2018

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http://europepmc.org/abstract/MED/10556995

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Comparison of starch digestibility of a blended food prepared with and without extrusion cooking. (English)

1 reference

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Europe PubMed Central

PubMed publication ID

10556995

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24 May 2018

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Méance S

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1

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10556995

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Achour L

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2

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10556995

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Briend A

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3

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1 November 1999

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European Journal of Clinical Nutrition

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10556995

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volume

53

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issue

11

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844-848

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10556995

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1600863

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10.1038/SJ.EJCN.1600863

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Europe PubMed Central

PubMed publication ID

10556995

retrieved

24 May 2018

reference URL

http://europepmc.org/abstract/MED/10556995

PubMed publication ID

10556995

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10556995

retrieved

24 May 2018

reference URL

http://europepmc.org/abstract/MED/10556995

ResearchGate publication ID

12743939

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(Q54072761)

Comparison of starch digestibility of a blended food prepared with and without extrusion cooking.

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