(Q54079450)
Statements
A pilot study of garlic consumption shows no significant effect on markers of oxidation or sub-fraction composition of low-density lipoprotein including lipoprotein(a) after allowance for non-compliance and the placebo effect. (English)
D J Byrne
H A Neil
D T Vallance
A F Winder
1 July 1999
285
1-2
21-33
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