(Q54079913)

English

Modelling the overall effect of pH on the apparent heat resistance of Bacillus cereus spores.

scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

24 May 2018

http://europepmc.org/abstract/MED/10477071

Modelling the overall effect of pH on the apparent heat resistance of Bacillus cereus spores. (English)

1 reference

Europe PubMed Central

PubMed publication ID

24 May 2018

http://europepmc.org/abstract/MED/10477071

Bacillus cereus

1 reference

based on heuristic

inferred from title

author name string

Couvert O

1

1 reference

Europe PubMed Central

PubMed publication ID

24 May 2018

http://europepmc.org/abstract/MED/10477071

Leguerinel I

2

1 reference

Europe PubMed Central

PubMed publication ID

24 May 2018

http://europepmc.org/abstract/MED/10477071

Mafart P

3

1 reference

Europe PubMed Central

PubMed publication ID

24 May 2018

http://europepmc.org/abstract/MED/10477071

publication date

1 August 1999

1 reference

Europe PubMed Central

PubMed publication ID

24 May 2018

http://europepmc.org/abstract/MED/10477071

International Journal of Food Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

24 May 2018

http://europepmc.org/abstract/MED/10477071

49

1 reference

Europe PubMed Central

PubMed publication ID

24 May 2018

http://europepmc.org/abstract/MED/10477071

1-2

1 reference

Europe PubMed Central

PubMed publication ID

24 May 2018

http://europepmc.org/abstract/MED/10477071

57-62

1 reference

Europe PubMed Central

PubMed publication ID

24 May 2018

http://europepmc.org/abstract/MED/10477071

Relationship between heat activation and percentage colony formation for Bacillus stearothermophilus spores: effects of storage and pH of the recovery medium

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900052-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Studies in the dynamics of disinfection; the variation of the concentration exponents for hydrogen and hydroxyl ions with mortality level, using standard cultures of Bact. coli at 51 degrees C.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900052-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect on pH heating medium on the thermal resistance of Bacillus stearothermophilus spores.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900052-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Evaluation of citric acid and GDL in the recovery at different pH levels of Clostridium sporogenes PA 3679 spores subjected to HTST treatment conditions

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900052-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0168-1605(99)00052-5

1 reference

Europe PubMed Central

PubMed publication ID

24 May 2018

http://europepmc.org/abstract/MED/10477071

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

24 May 2018

http://europepmc.org/abstract/MED/10477071

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