(Q54103074)

24 May 2018

title

Properties of soluble fusions between mammalian aspartic proteinases and bacterial maltose-binding protein. (English)

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24 May 2018

author name string

D Sachdev

series ordinal

1

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24 May 2018

J M Chirgwin

series ordinal

2

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24 May 2018

publication date

1 January 1999

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24 May 2018

published in

The Protein Journal

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24 May 2018

volume

18

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24 May 2018

issue

1

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24 May 2018

page(s)

127-136

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24 May 2018

https://scigraph.springernature.com/pub.10.1023/a:1020663903669

exact match

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cites work

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Solubility of proteins isolated from inclusion bodies is enhanced by fusion to maltose-binding protein or thioredoxin

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12 December 2020

Order of fusions between bacterial and mammalian proteins can determine solubility in Escherichia coli

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Mode of inhibition of acid proteases by pepstatin

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Identifiers

DOI

10.1023/A:1020663903669

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24 May 2018

Dimensions Publication ID

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24 May 2018